FAQ Topics
Need further assistance?
What food will be served on board?
You will have the chance to savour many culinary delights on board and we also suggest having dinner ashore so you can experience the amazing local cuisine too.
Onboard, you will be provided with all your breakfasts, lunches and dinners.
The number of dinners provided on each trip is detailed in each of the cabin charter itineraries in the pricing section and in the contract you sign for your crewed yacht charter.
Your crew will strive to provide you with delicious food. You can get a sample of each of the yacht menus on our Food page and full sample menus are available on each of the Yacht pages.
Will dietary requests be accommodated?
Yes. Dietary needs can be accommodated and any other specific food requests you may have including food allergies such as a nut or citrus allergy. All of your needs will be collected in the Food & Drink Preference Sheet before your trip.
Please note that provisioning in the Caribbean islands can present some challenges, so please do not set your heart on specific brands. Your crew will do their utmost to provision based on your requests, but a certain level of flexibility and willingness to try new things will be appreciated.
What is a standard bar?
A standard bar includes soft and alcoholic drinks.
- Examples of soft drinks available on Nemo: Water, Soda Water, Tonic Water, Sprite, Coke, Diet Coke, Ginger Ale, Fruit Juices
- Examples of alcoholic drinks on Nemo: Local beers, Wine (Chardonnay, Sauvignon Blanc, Pinot Grigio, Cabernet Sauvignon, Pinot Noir & Malbec), House brand Spirits (Vodka, Gin, Rum, Whisky etc).
You will be asked for your Food & Drink Preferences before you join a charter, so your crew can stock up on the appropriate drinks.
I like my special branded Rum, can I get it?
Absolutely, if it is available on the island your crew will be able to get it for you. You will be charged extra for it.
Is there a limit on the bar?
Whilst your charter is considered all-inclusive that does not mean it is unlimited.
Crews have the right to decline to serve beverages to anyone that is overly intoxicated for their own safety on a yacht.
