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Nenne

Victoria 67

Boat Type
Boat Type
67.00 Ft Fountaine-Pajot
Capacity
Capacity
10
Cabins
Cabins
5
US Dollar
Rate
$44,000 - $50,000 per week
  • Intro
  • Spec
  • Images
  • Crew
  • Menu
  • Destinations

The finest cruising experience yet imagined, NENNE (a Swedish name which means strong and brave like a lion), elevates the enjoyment of a floating holiday to new heights. A Victoria 67, newly built and launched in 2017, she's the newest addition to Fountaine Pajot's Flagship fleet, their top-of-the-line luxury cruising cats. She's sleek, elegant, and extremely spacious with an overall length of 67 feet and beam of 31 feet; truly, the ultimate in cruising comfort.

The popular flybridge concept has been expanded on this yacht to a state nothing short of magnificence. It is accessed from the cockpit with stairs on both sides that are highly secure. The 2-person carbon fibre helm, offset to starboard, provides the captain excellent visibility and easy access to winches, sheets, sails and traveler to ease the work of sailing. For guests aboard who have come to relax, the seating area is incredibly comfortable with benches, side tables, a relaxing sofa, and the convenience of a refrigerator and sink. The rise & fall tables can also be used for dining, making this a highly usable area not usually found on an FP 67. A large bimini provides an area of escape from the sun for those who want some shade and there is integrated lighting for evening cocktails. Additional side and rear covers can be used to block the wind for dining if desired, and of course, the large double lounge cushion for sun bathing make this a highly desirable space for the ultimate in relaxation, all enjoyed with awesome views of the surrounding scenery.

The large aft deck is shaded by the flybridge overhead and provides additional comfortable lounging spaces, as well as an elegant setting for formal dining. Two large sumptuous pads are optimal for relaxing. A projector and large cinema screen can be viewed inside from the cockpit or saloon.

Step into the saloon which features urban chic decor with gorgeous leather upholstery, and lots of space for comfortable entertaining in air-conditioned comfort if so desired. The large relaxing seating area has an electric rise and fall coffee / dining table providing an additional option. The open galley is equipped with state of the art appliances, fine china, and extensive glassware. There is an extra chart plotter and helm station at the chart table from where the boat can be steered.

Accommodation for 10 guests in 5 cabins which are all en-suite: 1 King, 3 Queens, and 1 Twin which can be configured to a King upon request. Each cabin has independent A/C, Sony and Apple flatscreen LED TV with access to onboard server film library with over 500 films, Bose hifi music system, high quality bed linens and and towel sets including nice thick NENNE-branded beach towels. The very large primary cabin has a desk/dressing table and a comfortable couch.

NENNE is equipped with a large array of water toys including, snorkel gear, kayaks, stand-up paddleboards, wakeboard, adult and children's waterskis, a range of towable inflatables, plus a Yamaha 70hp tender for towing. For guests interested in scuba diving, you won't find a better choice than NENNE as she offers a premium dive experience with a complete assortment of top-of-the-line equipment, an onboard dive compressor. (See specs for details.) Chef Ellie Mae is a licensed PADI Dive Instructor and loves to share her passion for diving and favorite local dive spots with guests.

Accommodation for 10 guests, in 5 cabins which are all en-suite: 1 King, 3 Queens, 1 Twin. All have independently controlled AC, Sony and Apple devices with access to onboard server film library with over 500 films and Bose hifi music system. The very large primary cabin has a desk/dressing table and a comfortable couch.

We provide toiletries on the boat, but prefer that clients bring their own sunscreen which agrees with their skin. We also have converters/ adapters for American and European plugs.

We have hair dryers, curling iron and a very small iron. There are no laundry facilities on board.

About Catamaran Nenne

  • water entertainment
  • 8-10 person Dinghy
  • Adult water skis
  • Kids water skis
  • Snorkel gear
  • Wakeboard
  • Beach games
  • Fishing gear
  • Deep sea fishing gear
  • cabins
  • 1 x King cabin
  • 3 x Queen cabin
  • 1 x Twin cabin
  • 5 x Showers
  • 5 x Wash basins
  • 5 x Electric heads
  • amenities
  • BBQ
  • Deck shower
  • Bimini
  • Hair dryers
  • Full air conditioning
  • onboard entertainment
  • TV/DVD
  • Salon Stereo/Music
  • Board Games
  • iPod/MP3 Hookups

Technical Specifications for the Sailor in You!

  • Cruising speed: 8-10 knots
  • Maximum speed: 12 knots
  • Voltages: 120/240
  • Water capacity: 150 liters per hour
  • Generator: Two: 17kW and 10 000 W
  • Engine: Engines: 2X Volvo D3 150hp Generators (2): 17kW and 10 000 W
  • Length: 67.00 Ft
  • Beam: 31 Feet
  • Draft: 5 Feet
  • Water Maker: Yes

Captain

  • Name Tim Mauer
  • Nationality American
  • Year Born 1963
  • License USCG 100 GT MASTER | SAILING & TOWING ENDORSEMENTS, DIESEL M
  • Languages Spoken English, Dutch, German, Portuguese, French, Spanish, and Italian.

Crew

  • Name Stephany Mauer
  • Nationality American
  • Year Born 1970
  • License Colgate Offshore Sailing School (Keelboat, Basic & Bareboat

NENNE's crew of three is a dynamic and welcoming team that instantly helps you feel relaxed and right at home. Their friendly personalities, excellent hosting skills, and a vibrant zest for life promise to make your vacation an unforgettable experience. Between them, they also speak several languages -
English, Dutch, German, Portuguese, French, Spanish, and Italian.

TIM MAUER - Captain

I was born in Wisconsin and grew up on the shores of Lake Michigan. Summers were short, so I took full advantage of living on the water canoeing, kayaking, and learning to sail Hobie Cats on the local rivers and lakes. Upon graduating from high school, I attended Saint Louis University where I earned a Bachelor of Science in Medical Technology. I paid my way through college working as a phlebotomist and a lab technician.
Shortly after graduation, I was presented with an opportunity that changed the direction of my career. I left the medical field to run events for an experiential marketing company. I worked with Fortune 100 companies developing integrated marketing programs that cut through the competitive clutter.

Throughout the years I moved up the ranks, eventually managing offices on three different continents as the CEO of Relay Worldwide, a Publicis Groupe company. I helped build a full-service experiential and sponsorship agency focused on innovation and proprietary information management systems.

After 25 years in the corporate world, I happily adjusted my course. Now, as the new Captain of NENNE, I am privileged to do what I love most, cruising in the islands, with the one I love most, Steph, my wife and first mate of 18 years.

Over the last 6 years, we have traveled over 15000 NM miles together, including a fabulous trip from Panama to Tahiti, via the Galapagos and Tuamotu islands in the Pacific. We've also enjoyed sailing in the Mediterranean in Greece, Croatia, and Montenegro, as well as extensively in the beautiful islands of the Bahamas.

STEPHANY MAUER– Stewardess/First Mate

My childhood years were spent growing up on the shores of Brazil, the Canary Islands, and the US and UK. It was on the ocean and its beaches where I learned to swim, make new friends, learn new languages, and sail. Because of the diversity of my upbringing, I grew up loving different cultures, food, music, and experiences. I especially enjoy hosting people from all over the world, sharing knowledge, and exchanging stories. I am proficient in Spanish, Portuguese, Italian, and English.

Eventually, my family settled down in Texas, where I finished high school and attended college. After graduating with a Bachelor of Arts, I accepted the most awesome job at an event marketing company, designing and implementing promotions and traveling throughout the country. The job was demanding but allowed me to use both my operational and creative skills. It reignited my desire to travel and see the world even more. During this timeframe, I met my husband, Tim, who had the same desire for adventure!

Sailing throughout the Caribbean with Tim has afforded us the opportunity to explore slowly. We really take in our surroundings. Our favorite things to do onshore are to make new friends and experience the local culture. We sample regional cuisine at recommended restaurants and shop at local markets. We enjoy exploring the beaches, reefs, towns, and trails in order to share our knowledge with our guests aboard NENNE.

CHEF ELLIE MAE BYAS:

Ellie Mae Byas has an infectious smile, a subtle sense of humor, and a lengthy list of impressive accomplishments. She was born and educated in Amsterdam, Netherlands, but is truly a citizen of the world. She is certified as a P.A.D.I Open Water Scuba instructor. She has taught scuba at Club Meds, Robinson Clubs, in the Maldives, managed a dive center in Rovinj, Croatia, and owned a dive center in Mallorca. She has R.Y.A Certification Yachtmaster Offshore and has circumnavigated the globe in her own yacht, Bon Bini. With a little coaxing, guests aboard can persuade Ellie into recounting some amazing sea stories.

Ellie has been a charter yacht chef for more than a decade. Although she specializes in recipes with fresh seafood and local ingredients, having lived all over the world she has a sophisticated repertoire. Of course, her menu is based on guest preferences. So, whether the mood dictates a gourmet menu paired with fine wine or sandwiches with a hot cup of Grenada chocolate, guests are never disappointed. Even those on special diets.

Ellie’s hobbies are spearfishing, snorkeling, scuba diving, and sailing. She also had a small cottage industry smoking fish. Provided there’s time away from the galley, she welcomes guests to join her in any activities of interest. And she can explain things to almost everyone in a way they can understand it, because she is fluent in English, Dutch, German and French and conversational Spanish.

BREAKFAST

  • Eggs any style with Bacon, Sausage, Hash browns, Toast
  • Local Breakfast with Saltfish and Homemade Coconut Bakes
  • Cardamom Dusted French Toast
  • Crispy Banana Pancakes with Nutmeg Syrup
  • Grilled Coconut Bread & Local Marmalade
  • Blueberry Muffins with Sour Cream
  • Muesli, Yogurt & Grenada Fruits
  • New York Bagels, Smoked Fish, Capers & Cream Cheeses
  • English Muffins with Marmalade, Nutella, Nutmeg or Maple Syrup
  • Grilled Croissants & Chelsea Rolls
  • Fresh Local Juices (Seasonal)
  • Passionfruit, Papaya, Pineapple, Mango, Bergamot, Orange, Sorrel, and Coconut Water

LUNCH

  • Smoked Marlin Paté with Baguette
  • Rocket Salad with Tangy Vinaigrette

 

  • Quiche Lorraine
  • Tossed Salad with Balsamic & Olive Oil

 

  • Tex-Mex Taco Bar
  • Grilled Shrimp, Chicken, Tuna & Black Beans
  • Avocado, Tomato, Salsa, Lettuce, Sour Cream, Shredded Cheeses

 

  • Tuna Carpaccio
  • Shredded Greens, Rocket & Toasted Pumpkin Seeds
  • Lemon, Honey, Mustard & Olive Oil Dressing
  • Sliced Baguette

 

  • Grilled, Stuffed Avocadoes with Shrimp & Pineapple
  • Creamy Cocktail Sauce & Crostini

 

  • Classic Caesar Salad
  • with Chicken, Shrimp or Seared Tuna

 

  • Sesame Tuna Tartar
  • Sushi Grade Yellowfin
  • Red Onion, Cilantro, Sriracha

 

  • Lobster Cobb Salad
  • with Artichoke, Celery, Fennel & Fresh Palm Hearts

 

  • Roasted Vegetable Pasta Salad
  • Butternut Squash, Eggplant, Zucchini, Pepper & Sausage
  • with Celery, Basil & Chives & Balsamic Reduction

 

  • Greek Salad with Toasted Pine Nuts
  • Tzatziki & Grilled Pita Bread

DINNER

  • Lettuce Medley, Fresh Peas & Bergamot Vinaigrette
  • Pan-Fried Mahi Mahi with Toasted Coconut Flakes, Butter & Garlic Sauce
  • Stir-Fried Local Vegetables & Perfumed Basmati Rice
  • Key Lime Pie with Passion Fruit Cream

 

  • Green Papaya Salad
  • Thai-grilled Chicken Skewers with Peanut Sauce
  • Local-Vegetable Pad Thai with Rice Noodles
  • Coconut Custard Tartlette
  • Green Garden Salad
  • Char-grilled Rib-Eye Steak
  • Jacket Potatoes with Sour Cream
  • Grilled Asparagus, Honeyed Carrots & Garlic Butter
  • Bananas Flambé & Nutmeg Ice Cream

 

  • Grilled Grape Tomatoes
  • Sautéed Garlic Shrimp with Chili Butter & Coriander
  • Cous Cous & Sugar Snap Beans
  • Pineapple Carpaccio
  • Drizzled with Grenada Chocolate & Westerhall Rum

 

  • Avocado, Rocket, Feta & Pumpkin Salad
  • Seared Yellow Fin Tuna with Spicy Mango Salsa
  • Broccoli & Cauliflower Bakes
  • Passion fruit Cheesecake with Guava Jelly

 

  • Roasted Pepper & Eggplant Salad
  • Seafood Kebabs, Scallops, Tuna & Tiger Shrimp with homemade Aioli
Potatoes Gratin
  • Crepes Tropicales

 

  • Tomato Salad & Anchovies
  • Grilled Olive Bread
  • Paella Valenciana Grande
  • Apple Fritters with Nutmeg Syrup & Toasted Almonds

 

  • Mango-Endive Salad with Tangy Dressing
  • Caribbean Fish & Chips
  • Tropical Truffle                                       

PLEASE INQUIRE FOR A COPY OF NENNE'S LATEST WINE LIST

Trellis Bay in the British Virgin Islands
British Virgin Islands
Caribbean Cabin Charters from St Vincent to Grenada
Grenada
Tobago Cays group of islands, St. Vincent and the Grenadines
St Vincent & The Grenadines

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